| 2 lb fish steaks |
1/4 lb |
$8.99 per pound
|
$2.25 |
| 1/2 c. unsweetened pineapple juice |
1 tablespoon |
n/a
|
|
| 2 Tbsp. soy sauce, low sodium |
3/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2 Tbsp. dark brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 x scallion finely minced |
1/8 scallion |
$1.09 per cup
|
$0.02 |
| 1 tsp garlic crushed |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp fresh ginger root chopped or possibly 1/3 tsp. grnd ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| Total per Serving |
$2.42 |
| Total Recipe |
$19.36 |
Suggestions?