1 lb large shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
1/2 tsp salt (optional) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 Tbsp. tequila (or possibly additional lemon juice) |
1 1/2 teaspoons |
$0.39 per fluid ounce
|
$0.10 |
1 can black beans - (15 ounce) liquid removed, rinsed, and liquid removed again |
1/4 can |
$1.79 per 15 ounces
|
$0.38 |
2 x scallions, white part only thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
2 Tbsp. chopped cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 Tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
Total per Serving |
$2.54 |
Total Recipe |
$10.14 |