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- Boil sweet potatoes in their jackets till tender. Drain and peel. Cut into thick lengthwise slices. Brush with melted butter and place on baking pan under broiler flame. Broil, turning several times till golden. Sprinkle with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 403 | 91% |
| Total Fat 45.85g | 57% |
| Saturated Fat 29.03g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 351mg | 15% |
| Potassium 171mg | 5% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.99g | 1% |
| Protein 1.22g | 2% |
