| 2 lb Large fresh shrimp peeled, deveined |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1 can peach nectar - (33 1/3 ounce) |
1/6 can |
$1.67 per 15 1/4 ounces
|
$0.30 |
| 4 tsp dark sesame oil divided |
2/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.08 |
| 3/4 c. sliced green onions divided |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 c. Fresh lime juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 2 Tbsp. chopped fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x papayas peeled, cubed |
1/3 papayas |
$1.99 per pound
|
$0.44 |
| 4 x plum tomatoes seeded, diced |
2/3 tomatoes |
$1.99 per pound
|
$0.43 |
| 1/4 c. fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. fresh lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$3.84 |
| Total Recipe |
$23.07 |
Suggestions?