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1 Tbsp. Emeril's Essence see * Note Kicked Up Lentil Salade au Lardon (see recipe) Fried leeks for garnish
Ingredients Per Serving Qty Common Price Price per Serving
8 x boneless quail - (abt 4 ounce ea) 2 quail
$5.58 per 4 ounces
$10.73
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
6 ounce goat cheese 1 1/2 oz
$6.59 per 5 1/2 ounces
$1.80
4 ounce prosciutto minced 1 oz
$8.99 per pound
$0.56
1 tsp chopped fresh rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
Total per Serving $13.33
Total Recipe $53.33
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