| 1 1/2 lb beef flank steak, fat trimmed, scored |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 med sweet onion, cut into small wedges |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 6 med Italian plum tomatoes, cut into wedges |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 4 x ears corn, cooked, cut into 1-1/2 inch pcs |
2/3 ear |
$0.35 per item
|
$0.23 |
| 1 med green pepper, sliced Fresh Herb Vinaigrette (recipe follows) |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| Total per Serving |
$2.40 |
| Total Recipe |
$14.41 |
Suggestions?