1/2 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
1/4 c. low-sodium soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 1/2 lb sirloin, 1" thick (or possibly top round or possibly flank steak) |
6 2/3 oz |
n/a
|
|
4 med red onions peeled, and cut into 1/4"-thick rings |
2/3 onions |
$0.99 per pound
|
$0.22 |
12 slc rye bread Mayonnaise or possibly mustard Boston or possibly Bibb lettuce coarsely shredded |
2 slice |
$2.69 per 8 ounces
|
$0.12 |
Total per Serving |
$0.73 |
Total Recipe |
$4.40 |