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Grilled Sriracha “Poppers”
by
Brianna Vereker
Текущий рейтинг: 4.0
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1 голос
| 1753 визита
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,%20grated%20Monterey%20Jack%20cheese,%20and%20cumin%20for%20the%20filling.%20It%20sounded%20so%20much%20more%20exciting%20than%20the%20usual%20cream%20cheese,%20so%20we%20decided%20to%20use%20the%20kicked-up%20filling,%20but%20throw%20them%20on%20the%20grill%20instead%20of%20breading%20and%20frying.%3C/p%3E%3Cp%3EAfter%20a%20couple%20minutes%20over%20direct%20heat,%20and%20a%20few%20minutes%20more%20on%20indirect%20heat,%20the%20jalape%C3%B1os%20were%20perfectly%20charred%20on%20the%20bottoms%20and%20the%20zesty,%20cheesy%20filling%20was%20happily%20bubbling.%20We%20loved%20them%20and%20didn%E2%80%99t%20even%20miss%20the%20fried%20coating.%20Even%20Levi%20ate%20these%20poppers%20voraciously!%20Apparently%20at%20almost%2016%20months,%20his%20heat%20tolerance%20level%20is%20getting%20higher.%20Good%20boy!%20If%20you%20have%20leftover%20filling,%20it%E2%80%99s%20awesome%20on%20a%20toasted%20bagel%20for%20breakfast.%3C/p%3E%3Cp%3EGrilled%20Sriracha%20%E2%80%9CPoppers%E2%80%9D%3C/p%3E%3Cp%3EPrepare%20a%20charcoal%20grill.%3C/p%3E%3Cp%3EWash%20the%20jalape%C3%B1os%20and%20pat%20dry.%20Cut%20off%20the%20stems%20and%20cut%20in%20half%20lengthwise.%20Use%20a%20spoon%20to%20gently%20scrape%20out%20the%20seeds%20and%20membranes.%20Arrange%20jalape%C3%B1o%20halves%20on%20a%20large%20platter.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20the%20cream%20cheese,%20Sriracha,%20Monterey%20jack%20cheese,%20and%20cumin%20and%20mix%20well.%20Season%20with%20salt%20&%20pepper%20to%20taste.%3C/p%3E%3Cp%3EFill%20each%20jalape%C3%B1o%20half%20with%20the%20cream%20cheese%20filling.%3C/p%3E%3Cp%3EWhen%20the%20coals%20are%20ready,%20oil%20the%20grill%20grates.%20Using%20tongs,%20carefully%20place%20the%20Jalape%C3%B1o%20Poppers%20in%20the%20center%20of%20the%20grill.%20Cook%20for%20a%20few%20minutes,%20or%20until%20the%20bottoms%20of%20the%20jalape%C3%B1os%20just%20begin%20to%20char.%20Move%20the%20poppers%20to%20the%20edge%20of%20the%20grill%20so%20that%20they%20can%20continue%20to%20cook%20over%20more%20indirect%20heat%20for%20about%205%20minutes%20more.%20When%20the%20jalape%C3%B1os%20are%20soft,%20the%20cream%20cheese%20filling%20is%20bubbling,%20and%20the%20tops%20are%20turning%20golden,%20they%20are%20ready!%3C/p%3E%3Cp%3ETransfer%20to%20a%20serving%20platter.%20Try%20not%20to%20burn%20your%20mouth%20because%20they%E2%80%99ll%20look%20so%20good,%20you%E2%80%99ll%20want%20to%20pop%20one%20in%20your%20mouth%20right%20away.%3C/p%3E%3Cp%3EMore%20Poppers,%20Please!%3C/p%3E){kind=link}