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Рецепт Grilled Sriracha-Marinated Chicken Recipe (Gluten-Free)

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We have had warm weather in California lately and that makes me long to be outdoors. Instead of staying in the kitchen making dinner, I head to the patio and pull out the barbecue. This week I decided to kick up the heat on some chicken for a change of pace.

Brining or marinating chicken, especially white meat, always helps keep it moist. It doesn’t take long in the marinade to make a big difference. Half an hour or more and you will be amazed at the improved flavor and texture.

With soy sauce (gluten-free) as the base I thought a little heat would be fun and it is always a hit in our house. Sriracha is one of our favorites, always good for a blast of heat or a little extra flavor. I’ve got some Greek yogurt in the fridge so…

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