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1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
8 whl Squid skinned, cleaned
1/2 lb Frisee
6 x Mint leaves cut chiffonade
Ingredients Per Serving Qty Common Price Price per Serving
4 x Plum tomatoes halved 1 tomatoes
$1.99 per pound
$0.27
2 med Vidalia onions sliced 1/4" thick 1/2 vidalia onions
$0.99 per pound
$0.16
1/2 lb Arugula 2 oz
$2.92 per ounce
$5.84
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Total per Serving $6.40
Total Recipe $25.61
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