| 2 x Spiny lobsters - (2 lbs ea) (you may substitute Maine lobsters) |
1/2 spiny lobsters |
n/a
|
|
| 1 lrg Ancho chili stemmed, seeded, and soaked 1 hour in hot water |
1/4 ancho chili |
$21.09 per 16 ounces
|
$0.20 |
| 8 x Hazelnuts |
2 hazelnuts |
$2.19 per 2 1/4 ounces
|
$0.10 |
| 8 x Almonds |
2 almonds |
$4.79 per 6 ounces
|
$0.07 |
| 6 x Garlic cloves |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 tsp Dry chili flakes |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 piece Bread - (abt 12") crust removed, torn into small 1/2" pcs |
1/4 piece |
$4.00 per 15 ounces
|
$0.09 |
| 4 Tbsp. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 c. Extra-virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 4 Tbsp. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 20 x Scallions cleaned and trimmed |
5 scallions |
$1.09 per cup
|
$0.82 |
| 2 Tbsp. Currants |
1 1/2 teaspoons |
$3.04 per 10 ounces
|
$0.05 |
| 1 Tbsp. Walnuts finely minced Salt to taste Freshly-grnd black pepper to taste |
3/4 teaspoon |
$9.89 per 16 ounces
|
$0.04 |
| Total per Serving |
$2.15 |
| Total Recipe |
$8.58 |
Suggestions?