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Рецепт Grilled Sirloin Steak With Anise Basil Butter
by Global Cookbook

Grilled Sirloin Steak With Anise Basil Butter
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Ингредиенты

  • 1 1/2 Tbsp. Unsalted butter, softened
  • 1 Tbsp. Chopped fresh basil leaves
  • 1/2 tsp Anise seeds, grnd coarse with a mortar and pestle or possibly in an electric coffee grinder
  • 3/4 tsp Fresh lemon juice
  • 2 tsp Black peppercorns
  • 1 tsp Anise seeds A, (1-lb.) boneless sirloin steak (about 1 inch thick) Extra virgin olive oil for brushing steak *FOR GRILLED FENNEL (ACCOMPANIMENT IF (accompaniment if
  • 2 sm Fennel bulbs, (sometimes call anise, about 1 lb.), stalks trimmed flush with bulb Extra virgin olive oil for brushing fennel
  • 1/2 x Lemon

Инструкции

  1. To prepare the steak:Prepare grill.
  2. Make butter: In a small bowl stir together butter ingredients with salt and pepper to taste till well blended and juice is incorporated.
  3. Grill Steaks: In a heavy-duty sealable plastic bag or possibly between 2 sheets of wax paper crush peppercorns and anise seeds with bottom of a heavy skillet.
  4. Pat steak dry and coat both sides with peppercorn mix, pressing it in.
  5. Season steak with salt and brush both sides with oil. Grill steak on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 min on each side for medium-rare meat. (Alternatively, steaks may be grilled in a warm well-seasoned ridged grill pan over moderately high heat.) Transfer steak with tongs to a platter and let stand 10 min.
  6. Top steak with dollops of anise basil butter.
  7. To make the fennel:Prepare grill.
  8. Quarter fennel bulbs lengthwise into wedges. In a steamer set over boiling water steam fennel, covered, till just tender, 8 to 10 min.
  9. Brush fennel quarters with oil and grill on an oiled rack set 5 to 6 inches over glowing coals 2 to 3 min on each side, or possibly till golden brown.
  10. (Alternatively, fennel may be grilled in a warm well-seasoned ridged grill pan over moderately high heat.) Transfer grilled fennel with tongs to a serving dish. Squeeze lemon to taste over fennel and season with salt and pepper.
  11. Makes 2 servings.