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Grilled Sea Bass With Tropical Salsa - Recipe Cost

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1/3 c. seeded English hothouse cucumber in 1/4" pcs
2 Tbsp. chopped seeded jalapeno chili
2 Tbsp. fresh lime juice Salt to taste
6 x sea bass fillets - (6 ounce ea) Extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1 c. peeled cored pineapple in 1/4" pcs 2 tablespoons
$4.49 per item
$0.14
3/4 c. peeled pitted mango in 1/4" pcs 2 tablespoons
$1.99 per pound
$0.09
2/3 c. red bell pepper in 1/4" pcs 1 tablespoon
$3.29 per pound
$0.12
1/2 c. seeded tomato in 1/4" pcs 1 tablespoon
$1.99 per pound
$0.05
1/3 c. red onion in 1/4" pcs 2 2/3 teaspoons
$0.99 per pound
$0.03
3 Tbsp. chopped fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. chopped fresh mint 1 teaspoon
$3.92 per ounce
$0.26
Total per Serving $0.73
Total Recipe $4.36
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