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- 1 1/4 cups (4.2oz, 125gr) pasta, bite-size
- 12oz (360gr) scallops
- 1 tsp paprika
- 2 tsp sherry vinegar
- 2 tsp olive oil
- 1/2 medium onion, chopped
- 1 slice Prosciutto, chopped
- 1/2 cup (4oz, 120ml) tomato sauce
- 1 tbs sherry vinegar
- 1 tbs fresh tarragon, chopped
- 2 tsp fresh lemon thyme, chopped
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 119g | |
| Calories 216 | |
| Calories from Fat 165 | 76% |
| Total Fat 18.63g | 23% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 44mg | 2% |
| Potassium 261mg | 7% |
| Total Carbs 7.32g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.32g | 2% |
| Protein 5.2g | 8% |
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