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Grilled Salmon With Tropical Fruit Salsa - Recipe Cost

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1 c. full-bodied white wine

3/4 c. freshly-squeezed orange juice Salt to taste Freshly-grnd black pepper to taste

4 x skin-on salmon fillets - (abt 1 lb)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm ripe mango peeled, seeded, and diced	1/4 mango	$1.99 per pound	$0.23
1 sm papaya - (avocado-size) peeled, seeded, and diced	1/4 papaya	$1.99 per pound	$0.17
2 x navel oranges peeled, diced, see * Note	1/2 navel oranges	$1.29 per pound	$0.20
3 Tbsp. honey mustard	2 1/4 teaspoons	n/a
1 Tbsp. vegetable oil - (to 2)	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 med bunch fresh basil cut chiffonade, plus additional for garnish	1/4 bunch	$2.59 per cup	$0.65
Total per Serving			$1.25
Total Recipe			$4.99