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Рецепт Grilled Salmon With Rucola And Tomato Cruda
by Global Cookbook

Grilled Salmon With Rucola And Tomato Cruda
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Ингредиенты

  • 2 bn Rucola hard stems removed, washed and spun dry
  • 4 ounce Extra-virgin extra virgin olive oil Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste
  • 4 x Salmon filets - (4 to 6 ounce ea, 1" thk) skin, and pinbones removed
  • 2 c. Raw Tomato Sauce see * Note

Инструкции

  1. Preheat grill, barbecue or possibly broiler.
  2. In a large mixing bowl toss the cleaned rucola with 3 ounces of the extra-virgin extra virgin olive oil, lemon juice, salt and pepper. Arrange rucola on four serving plates as your base for the salmon.
  3. Brush the remaining extra virgin olive oil over salmon the filets. Season filets with salt. Grill over high heat about 4 min per side (for medium-rare salmon). Remove from grill, and place filets over rucola. Pour 1/2 c. Raw Tomato Sauce over each salmon fillet and serve immediately.
  4. This recipe yields 4 servings.