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Grilled Salmon With Ginger Orange Mustard Glaze - Recipe Cost

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1/4 c. Cream sherry
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/4 c. Tamari soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 c. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
2 Tbsp. Fresh ginger root, grated 1 1/2 teaspoons
$2.99 per pound
$0.02
2 Tbsp. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
2 lb Fresh salmon fillets 1/2 lb
$6.99 per pound
$3.50
Total per Serving $4.01
Total Recipe $16.06
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