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1 lb Russet or possibly baking potatoes
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6 ounce fresh young green beans trimmed, and sliced into 1" pcs
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2 x scallions, white part only thinly sliced
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1 1/2 Tbsp. extra virgin olive oil
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1 Tbsp. water
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1 1/2 Tbsp. white wine vinegar
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1/4 tsp Dijon mustard
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1/8 tsp garlic pwdr
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1 sm tomato - (4 ounce) seeded, and finely minced
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1 Tbsp. minced fresh basil
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1 Tbsp. minced parsley
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1/4 tsp salt (optional) Freshly-grnd black pepper to taste
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1 1/4 lb fresh salmon fillets skinned, and cut into 4 equal pcs Fresh basil sprigs for garnish (optional)
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