| 2 lb Salmon fillet Salt and pepper to taste Instant flour for dredging, (preferable Wondra) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 x Granny Smith apple, cored and finely diced, (skin on) |
1/8 apple |
$1.46 per pound
|
$0.07 |
| 1/4 lb Bacon |
1 oz |
$2.99 per pound
|
$0.19 |
| 2 Tbsp. Plus 2 tsp white wine vinegar |
1 3/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.08 |
| 2 Tbsp. Plus 2 tsp hazelnut oil |
1 3/4 teaspoons |
$16.99 per 16 7/8 fluid ounces
|
$0.29 |
| 2 tsp Minced fresh tarragon, plus tarragon leaves for garnish |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$4.14 |
| Total Recipe |
$16.56 |
Suggestions?