Рецепт Grilled Rock Lobster
Ингредиенты
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Инструкции
- Split rock tails lengthwise with a large knife. Mix seasoning with oil and lemon juice. Brush meat side of tail with marinade.
- Pre-heat grill and place rock tails meat-side down and grill 5 to 6 min till well scored. Turn over lobster and cook another 6 min, brushing often with remaining marinade.
- Lobster is done when it is opaque and hard to the touch.
- This recipe yields 2 servings.
- Suggested Wine: Beverage suggestion: Sauvignon Blanc, Johannisberg Riesling
- NOTES : Chef's Tip - Serve with drawn butter and fresh lemon, or possibly for an interesting twist, roasted garlic can be added to butter.