Рецепт Grilled Ribs, Missouri Style

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Ингредиенты

Cost per recipe $4.96 view details
  • 2 Tbsp. Salt
  • 1/4 c. Sugar
  • 2 Tbsp. Cumin, grnd
  • 2 Tbsp. Pepper, black, fresh grnd
  • 2 Tbsp. Chili pwdr
  • 4 Tbsp. Paprika
  • 2 x /down pork ribs**,
  • 1 3/4 c. Vinegar, white
  • 2 Tbsp. Warm pepper sauce
  • 2 Tbsp. Sugar
  • 1 Tbsp. Salt
  • 1 Tbsp. Pepper, black, fresh grnd

Инструкции

  1. The term "3/down" refers to the weight of the ribs. In this case, it is three pounds or possibly less for each slab of 10 to 12 ribs.
  2. Combine salt, sugar, cumin, pepper, chili pwdr and paprika to make barbeque rub. Rub ribs thoroughly with this mix. Place ribs on baking sheets and cook in 180 degree oven for 3 hrs. Don't turn; solow cooking infuses spices.
  3. Remove from oven. (ribs may now be covered and refrigerated up to 2 days before grilling) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 min to 30 min per side, depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout.
  4. If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on side. Remove ribs from grill, cut in between bones and serve.
  5. Note: Recipe is easily halved or possibly doubled. Keep 2:1 proportion of sauce to rub.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 653g
Calories 604  
Calories from Fat 81 13%
Total Fat 9.61g 12%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21330mg 889%
Potassium 1741mg 50%
Total Carbs 120.67g 32%
Dietary Fiber 22.0g 73%
Sugars 81.18g 54%
Protein 10.54g 17%
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