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Grilled Quail With Pomegranate Molasses - Recipe Cost

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1/4 c. pomegranate molasses

2 Tbsp. coarsely-minced red onion

1 Tbsp. ancho chile pwdr

1 tsp chipotle puree

3/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

2 x tangerines segmented

2 Tbsp. freshly-squeezed lime juice

1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Arugula for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. prepared horseradish liquid removed	3/4 teaspoon	$1.99 per 4 ounces	$0.07
1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste	3/4 teaspoon	n/a
8 x quail deboned Salt to taste Freshly-grnd black pepper to taste Glaze (see above)	2 quail	$5.58 per 4 ounces	$10.73
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
1/4 c. water	1 tablespoon	n/a
1 pch cayenne	1/4 pinch	$3.65 per 3 ounces	$0.00
1/2 c. toasted walnuts	2 tablespoons	$9.89 per 16 ounces	$0.32
2 c. tangerine juice	1/2 cup	$4.99 per 64 fluid ounces	$0.31
1 c. orange juice	1/4 cup	$4.79 per 59 fluid ounces	$0.16
3 Tbsp. red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 x garlic cloves coarsely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1/4 c. pomegranate seeds	1 tablespoon	$1.99 per pound	$0.05
1 x jalapeno finely diced	1/4 jalapeno	$1.99 per pound	$0.02
1/4 c. finely-minced red onion	1 tablespoon	$0.99 per pound	$0.03
Total per Serving			$12.04
Total Recipe			$48.15