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Add a photoПорций: 4
Ингредиенты
- 2 kg prawns, raw
- 2 tsp garlic, crushed
- 2 x onions, medium
- 200 gm butter
- 1 c. tomato paste
- 4 x tomatoes
- 1 c. brown sugar
- 1/2 c. soy sauce
- 6 Tbsp. chilli paste
- 2 x lemons
Инструкции
- Clean fresh prawns and season. Grill prawns on barbecue.
- Heat saucepan, heat butter. Add in minced onions and garlic, simmer till soft and golden. Add in tomato puree and brown sugar soy sauce and rice vinegar and simmer for about 15 min. Add in chilli paste or possibly fresh chilli and simmer for further 10 min.
- Transfer prawns to plate. Pour sauce over prawns. Serve with side salad of tomato, lettuce, alfalfa and cucumber.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 4 servings | |
| Calories 709 | |
| Calories from Fat 363 | 51% |
| Total Fat 41.36g | 52% |
| Saturated Fat 25.85g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 2821mg | 118% |
| Potassium 1485mg | 42% |
| Total Carbs 85.17g | 23% |
| Dietary Fiber 6.9g | 23% |
| Sugars 70.94g | 47% |
| Protein 8.36g | 13% |
