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2 lrg Garlic cloves crushed, and chopped to a paste Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Portobello mushrooms stemmed, cleaned 1 portobello mushrooms
$1.99 per pound
$0.37
2 Tbsp. Fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 c. Extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 Tbsp. Chopped fresh herbs (such as thyme leaves, chives, tarragon or possibly basil, or possibly a combination) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $1.23
Total Recipe $4.93
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