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Grilled Pork Chops With Al's Oyster Dressing - Recipe Cost

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4 x Double-cut pork chops - (10 ounce ea)

4 Tbsp. Extra virgin olive oil Bayou Blast see * Note

1/4 c. Grated Parmigiano-Reggiano cheese

1/2 c. Sizzled leeks

1 Tbsp. Brunoise red peppers

1 Tbsp. Brunoise yellow peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Onion minced	1/4 onion	$0.79 per pound	$0.05
1/2 x Green pepper minced	1/8 pepper	$2.19 per pound	$0.07
1/2 x Red pepper minced	1/8 pepper	$3.29 per pound	$0.11
1 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 lb Shucked oysters minced	1/4 lb	$3.19 per pound	$0.80
1 quart Heavy cream	1/4 quart	$3.89 per pint	$1.95
1 Tbsp. Crystal warm sauce	3/4 teaspoon	$8.95 per 10 ounces	$0.12
2 Tbsp. Worcestershire sauce	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
3 c. Cubed day-old bread - (to 4 c.)	3/4 cup	$0.19 per ounce	$1.19
6 x Large eggs slightly beaten Salt to taste Freshly-grnd black pepper to taste	1 1/2 eggs	$2.53 per 12 items	$0.32
1/4 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
1/4 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$4.90
Total Recipe			$19.61