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Рецепт Grilled Pork Butt Skewers, Warm Asian Slaw and Basmati Rice

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Grilled Pork Butt Skewers, Warm Asian Slaw and Basmati Rice
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Ингредиенты

  • About 2 lbs. Boston Butt, sliced into 1/4 inch slices vertically
  • 1 pkg. Chinese BBQ seasoning and marinade
  • 1/2 c. water
  • 2 tbsp. fish sauce
  • 1 tbsp. sambal oelek
  • 1 tbsp. lemon grass paste
  • 1 tbsp. seasoned rice vinegar
  • SPST
  • With a meat mallet or tenderizer, pound slices of pork until they are about an 1/8 inch in thickness
  • 2 c. Basmati rice, soaked for 15 minutes in cold water
  • 6 c. chicken or pork bouillon

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