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Рецепт Grilled Ponzu Marinated Snapper With Wasabi Oil
by Global Cookbook

Grilled Ponzu Marinated Snapper With Wasabi Oil
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Ингредиенты

  • 1/2 c. Ponzu
  • 1 Tbsp. Chopped ginger
  • 1/4 c. Thin soy sauce
  • 1 tsp Sesame oil
  • 4 x Snapper fillets - (6 ounce ea) skin off
  • 4 c. Pea sprouts
  • 1 Tbsp. Julienned gari
  • 3 Tbsp. Neutral Vinaigrette see * Note
  • 1 Tbsp. Toasted sesame seeds Wasabi Oil see * Note Soy Marinated Ginger see * Note Canola oil Salt to taste Freshly-grnd white pepper to taste

Инструкции

  1. For the marinade, mix ponzu, ginger, soy and sesame oil. Marinate fish for only 10 min. Over marination will fully cook the fish. On a warm grill, season the fish and mark both sides. The fish will take about 8 min to fully cook.
  2. For the salad, mix the Neutral Vinaigrette with the gari and toss with pea sprouts. Place a small mound in the middle of the plate and top with grilled snapper. Drizzle plate with Soy Marinated Ginger and Wasabi Oil.
  3. This recipe yields 4 servings.
  4. Comments: The original recipe title as listed is "Grilled Ponzu Marinated Snapper With Wasabi Oil And Soy Marinated Ginger".