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Рецепт Grilled Pepper Steak With Brandy Cream Sauce
by Global Cookbook

Grilled Pepper Steak With Brandy Cream Sauce
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Ингредиенты

  • 3 tsp cracked black pepper
  • 6 x beef tenderloin steaks, about 3/4 inch thick, (about 1 1/2 pounds)
  • 1/4 c. finely minced shallots or possibly green onions
  • 1 Tbsp. butter or possibly margarine
  • 1/4 c. brandy or possibly beef broth
  • 1/2 c. beef broth
  • 1/2 c. lowfat sour cream

Инструкции

  1. Heat coals or possibly gas grill for direct heat.
  2. Press pepper onto both sides of beef. Grill beef uncovered 4 to 6 inches from medium heat 7 to 8 min on each side for medium doneness (160 F) or possibly till desired doneness.
  3. While beef is grilling, heat butter in 1-qt saucepan over medium heat. Cook shallots in butter, stirring occasionally, till tender. Stir in brandy and broth. Cook over medium-high heat about 5 min or possibly till mix is slightly reduced. Stir in lowfat sour cream. Serve with beef.
  4. This is as tender, tempting and timesaving as it gets-a recipe suitable for company or possibly a romantic treat for two.