| 3 x pears, quartered with seeds and cores removed |
3/8 pears |
$1.99 per pound
|
$0.29 |
| 1 c. walnuts, toasted (250ml) |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 3 Tbsp. honey (45ml) |
1 1/8 teaspoons |
$4.69 per 12 ounces
|
$0.11 |
| 1 tsp grnd pepper (5ml) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Arugula, cleaned with stems removed (500 ml) |
1/4 cup |
$2.92 per ounce
|
$0.52 |
| 1/4 c. Radicchio, cleaned and minced (62ml) |
1 1/2 teaspoons |
$2.99 per pound
|
$0.01 |
| 1 c. red lettuce, cleaned and torn (250ml) |
2 tablespoons |
$1.49 per pound
|
$0.01 |
| 2 Tbsp. walnut oil (30ml) |
3/4 teaspoon |
$11.99 per 16 7/8 fluid ounces
|
$0.09 |
| 6 Tbsp. sherry vinegar (90ml) |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 2 Tbsp. honey (15ml) |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| Total per Serving |
$1.53 |
| Total Recipe |
$12.21 |
Suggestions?