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Grilled fruit over ice cream should really be the official dessert of summer. Stone fruits are on sale all over the place right now, so this should be on everyone’s to-make list, stat! Peaches on the grill release their natural juices, which caramelize and make the best sticky sweet bite. I love the combo of warm fruit with cold creamy ice cream, and a tangy, fruity balsamic sauce makes all of the flavors practically dance. This dessert is totally sophisticated, yet only takes about 15 minutes to pull off. Winner!
An especially fruity olive oil is perfect here, so I’m using our Blood Orange Oil. Lemon would also be really great, but any regular olive oil is fine too, of course.
I’ve cut my peaches in half here, because…
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