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Add a photoПорций: 4
Ингредиенты
- 4 x Zucchini and/or possibly yellow squash, sliced
- 1 x Spanish onion, cut into large chunks
- 1 pkt Lipton Recipe Secrets Italian Herb with Tomato Soup Mix
- 1/4 c. Olive or possibly vegetable oil
- 8 ounce Uncooked penne, cooked and liquid removed
- 3/4 c. Diced roasted red peppers
- 1/4 c. Red wine vinegar, apple cider vinegar or possibly white vinegar
Инструкции
- On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or possibly broil 5 min or possibly till golden brown and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve hot or possibly at room temperature.
- Makes 4 main dish or possibly 8 sidedish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 377 | |
| Calories from Fat 132 | 35% |
| Total Fat 14.76g | 18% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 696mg | 20% |
| Total Carbs 51.99g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 6.33g | 4% |
| Protein 10.12g | 16% |
