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1 sm octopus, cleaned, (about 3 pounds)
1 Tbsp. peppercorns Marinade
Ingredients Per Serving Qty Common Price Price per Serving
6 c. water 1 cup
n/a
 
2 c. white wine 1/3 cup
$0.35 per fluid ounce
$0.93
2 c. red wine 1/3 cup
$0.35 per fluid ounce
$0.93
1 lrg onion, roughly, minced 1/6 onion
$0.79 per pound
$0.04
3 clv garlic, crushed 1/2 garlic garlic
$4.00 per pound
$0.01
1 x leek, washed, and, sliced 1/6 leek
$1.88 per pound
$0.06
2 x celery, stalks, minced 1/3 celery
$1.99 per pound
$0.06
2 x bay leaf 1/3 bay leaf
$3.59 per 2 ounces
$0.08
1/2 bn fresh parsley, stems, whole 0.08 bunch
$1.09 per cup
$0.09
1/3 c. extra virgin extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
1 Tbsp. red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 x lemon, juice of 1/6 lemon
$0.80 per item
$0.13
2 clv garlic, chopped 1/3 garlic garlic
$4.00 per pound
$0.01
2 tsp dry oregano, preferably, Greek 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
1/4 c. fresh parsley, minced freshly cracked black pepper salt, to taste 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $2.66
Total Recipe $15.94
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