| 6 c. water |
1 cup |
n/a
|
|
| 2 c. white wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 2 c. red wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 1 lrg onion, roughly, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 clv garlic, crushed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 x leek, washed, and, sliced |
1/6 leek |
$1.88 per pound
|
$0.06 |
| 2 x celery, stalks, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 2 x bay leaf |
1/3 bay leaf |
$3.59 per 2 ounces
|
$0.08 |
| 1/2 bn fresh parsley, stems, whole |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1/3 c. extra virgin extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 Tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 x lemon, juice of |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 2 clv garlic, chopped |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 tsp dry oregano, preferably, Greek |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1/4 c. fresh parsley, minced freshly cracked black pepper salt, to taste |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$2.66 |
| Total Recipe |
$15.94 |
Suggestions?