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Ингредиенты
- Mediterranean Salsa for Shrimp Cocktail
- 4 Roma tomatoes, diced (about 2 cups)
- 1 small red onion, diced
- 1 clove garlic, finly minced
- 16 kalamata olives, pitted and chopped
- 2 T. small brined capers, drained and rinsed
- 1 T. fresh tarragon, minced
- 1/4 c. good quality extra-virgin olive oil
- 1 T. fresh lemon juice (or more to taste)
- Coarse sea salt
- Freshly ground black pepper
- In a small mixing bowl, gently toss all ingredients. Let sit at room temperature while shrimp is prepared and cooked.
- Now, make the marinade and let the shrimp swim around in it a bit. Then, grill those suckers!
- Grilled Shrimp for Mediterranean Cocktail
- 1 lb. large gulf shrimp, peeled and deveined
- 1 1/2 T. coarse sea salt
- 1 T. cracked black pepper
- 2 cloves garlic, minced
- 1 T. fresh tarragon, finely minced
- 2 t. lemon zest
- Juice of 1 lemon
- 1/2 c. extra-virgin olive oil
- Bamboo skewers, soaked
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1691 | |
| Calories from Fat 1451 | 86% |
| Total Fat 164.21g | 205% |
| Saturated Fat 22.73g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 6838mg | 285% |
| Potassium 1192mg | 34% |
| Total Carbs 56.19g | 15% |
| Dietary Fiber 8.6g | 29% |
| Sugars 15.82g | 11% |
| Protein 8.8g | 14% |
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