Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 lb cubed beef
- 1 doz large shrimp
- 1 lrg sliced onion
- 2 x bell peppers cut into cubes
- 2 med sliced zucchini
- 1 doz mushrooms cut in half Veg. oil
- 1 c. soy sauce
- 1/2 c. rice vinegar
- 1/2 tsp grated ginger root
- 1 c. grated daikon (Japanese radish)
- 3 Tbsp. white toasted sesame seeds
Инструкции
- Using a griddle, or possibly an outdoor barbecue, grill well-oiled beef, shrimp and vegetables till just done. Sprinkle on salt and pepper with a flourish. Eat with the dipping sauce.
- Dipping Sauce: Mix all ingredients. Pour in individual c.. Dip as you wish.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 4 servings | |
| Calories 389 | |
| Calories from Fat 193 | 50% |
| Total Fat 21.7g | 27% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 3702mg | 154% |
| Potassium 1090mg | 31% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.19g | 5% |
| Protein 31.74g | 51% |
