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Рецепт Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon Marmalade

от Bob Vincent
by Bob Vincent
Grilled Lemon Cream Cheese Pound Cake

Текущая фотография рецепта
by Bob Vincent
Ingredients.
by Bob Vincent
Cream cheese and sweet butter at room temperature.
by Bob Vincent
Cream for 8-10 mintues until light and fluffy.
by Bob Vincent
Add remaining ingredients except flour and eggs. Cream for 5 additional minutes to combine.
by Bob Vincent
Grease a 9x5 loaf pan.
by Bob Vincent
Add flour and beat to combine. Mixture will be stiff.
by Bob Vincent
Add eggs one at a time to thoroughly combine.
by Bob Vincent
Turn batter in loaf pan and bake for 60 minutes or until a cake tester comes clean from the center of the cake.
by Bob Vincent
Dissolve sugar in lemon juice over heat or in a microwave. Do not boil.
by Bob Vincent
Let cake rest in the pan for 15 minutes after removing from the oven.
by Bob Vincent
Let cake rest for several hours before cutting.
by Bob Vincent
Slice and soak each piece with lemon syrup. Grill slices on the BBQ until browned on both sides.
by Bob Vincent
Serve with Amos' lemon marmalade, vanilla ice cream, a sprig of mint and confectioner's sugar.

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