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- Heat butter; add in juice. On grill, cook chicken slowly for an hour. When they start browning, baste lightly with lemon butter. Cook another hour, basting often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 668g | |
| Recipe makes 8 servings | |
| Calories 1535 | |
| Calories from Fat 1040 | 68% |
| Total Fat 115.87g | 145% |
| Saturated Fat 41.1g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 523mg | 174% |
| Sodium 595mg | 25% |
| Potassium 1204mg | 34% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.59g | 0% |
| Protein 115.21g | 184% |
