| 1 c. fresh basil, minced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1 c. canola oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
| 1/2 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 tsp. grated lemon peel |
1/4 teaspoon |
n/a
|
|
| 3-4 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp. pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 boneless, skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.53 |
Suggestions?