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Grilled Lamb With Balsamic Vinegar Sauce - Recipe Cost

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3 x Rosemary sprigs
1 x 18-ounce boned lamb loin, trimmed Coarse salt Coarsely grnd pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 1/2 tsp Balsamic vinegar 1 1/2 tsp
$6.59 per 17 fluid ounces
$0.10
1 1/2 tsp Chopped shallot 1 1/2 tsp
$3.99 per pound
$0.04
1/4 tsp Black pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
2 c. Veal, lamb or possibly beef stock 2 cup
$9.99 per pound
$10.42
1/4 c. Red currant jelly 1/4 cup
$4.39 per 23 ounces
$0.57
1/2 tsp Chopped fresh rosemary 1/2 tsp
$2.59 per 1 1/4 ounces
$0.04
1/8 tsp Chopped garlic 1/8 tsp
$4.00 per pound
$0.00
3 Tbsp. Unsalted butter, room temperature 3 tbsp
$3.99 per 16 ounces
$0.37
Total Recipe $12.96
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