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1/2 tsp freshly-grnd black pepper
1/2 c. small-diced red onions
1/2 c. small-diced seeded fresh tomatoes
2 Tbsp. chiffonade of mint
1 c. veal reduction hot
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb grnd lamb 1/4 lb
n/a
 
2 Tbsp. chopped shallots 1 teaspoon
$3.99 per pound
$0.03
2 Tbsp. chopped garlic 1 teaspoon
$4.00 per pound
$0.03
2 Tbsp. minced mint 1 teaspoon
$3.92 per ounce
$0.26
2 tsp Creole seasoning 1/3 teaspoon
$9.99 per 12 ounces
$0.01
2 tsp grnd cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp grnd chili pwdr 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 x egg 1/6 egg
$2.53 per 12 items
$0.04
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 ounce bacon minced 2/3 oz
$2.99 per pound
$0.12
1 tsp minced garlic 1/6 teaspoon
$4.00 per pound
$0.00
1 x lemon juiced 1/6 lemon juiced
$2.19 per 15 fluid ounces
$0.04
1 c. white navy beans cooked in salted water till tender, cooled completely 2 tablespoons
$1.49 per 16 ounces
$0.11
1 Tbsp. finely-minced fresh parsley leaves 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.82
Total Recipe $4.94
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