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Grilled Lamb Chops With Currant Herb Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 jar currant jelly - (12 to 13 ounce)	1/6 jar	$4.39 per 23 ounces	$0.02
1/4 c. Dijon mustard	2 teaspoons	$2.69 per 8 ounces	$0.12
1 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
1 Tbsp. fresh rosemary (or possibly 1 tspn dry rosemary)	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 tsp fresh thyme (or possibly 1/2 tspn dry thyme)	1/6 teaspoon	$1.99 per cup	$0.01
12 x lamb loin or possibly rib chops, 1" thick Salt to taste Freshly-grnd black pepper to taste	2 chops	$4.99 per pound	$2.66
Total per Serving			$2.89
Total Recipe			$17.33