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Рецепт Grilled Jumbo Shrimp With Citrus Sauce

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0 голосов | 864 визита
Порций: 6

Ингредиенты

Cost per serving $0.31 view details
  • 1/2 c. Vegetable oil Grated zest of 1 orange Grated zest of 1 lime
  • 1 Tbsp. Fresh basil, chopped Or possibly
  • 1/2 Tbsp. Dry basil
  • 1 tsp Fresh thyme, chopped Or possibly
  • 1/2 tsp Dry
  • 1 lb Extra-large shrimp, about 18 shells removed, cleaned
  • 1 Tbsp. Vegetable oil
  • 3 c. Vegetable, (use artichokes, fennel, red bell pepper, and zucchini) cut into 1/2-inch-wide sticks about 2 inches long
  • 1 x Clove garlic, chopped Salt and grnd black pepper
  • 3 Tbsp. Balsamic vinegar
  • 1 Tbsp. Orange juice
  • 1 Tbsp. Grapefruit juice
  • 1 Tbsp. Lime juice
  • 2 Tbsp. Honey
  • 1 Tbsp. Dijon-style mustard

Инструкции

  1. For the marinade, combine all the ingredients in a mixing bowl. Add in the shrimp and marinate for about 3 hrs. (Note the recipe states to marinate at room temperature, but I would not leave it out for which amount of time.
  2. The safest thing to do is to marinate in the refrigerator.)
  3. When the marinating time is over, make the vegetable saute/fry. In a saute/fry pan over medium heat, hot the oil. Add in the vegetables and garlic; saute/fry for 4 min, stirring constantly. Season with salt and pepper. Add in the balsamic vinegar and continue cooking for 1 minute more.
  4. To make the citrus vinaigrette, combine all the ingredients in a mixing bowl. Whisk to dissolve the honey.
  5. Remove the shrimp from the marinade and grill or possibly broil for 2 min on each side.
  6. Divide the sauteed vegetables among 6 salad plates, put 3 shrimp on top of each, and pour on the citrus vinaigrette.

Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 213  
Calories from Fat 181 85%
Total Fat 20.45g 26%
Saturated Fat 1.52g 6%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 28mg 1%
Total Carbs 8.03g 2%
Dietary Fiber 0.1g 0%
Sugars 7.21g 5%
Protein 0.15g 0%
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