| 2 c. fresh or possibly frzn corn kernels |
1/2 cup |
$3.89 per 16 ounces
|
$0.70 |
| 4 ounce fresh asparagus trimmed |
1 oz |
$3.99 per 8 ounces
|
$0.50 |
| 6 c. mixed greens washed, crisped |
1 1/2 cups |
n/a
|
|
| 1 1/2 Tbsp. canola oil |
1 1/8 teaspoons |
$4.49 per 40 fluid ounces
|
$0.02 |
| 1/3 c. cilantro leaves washed, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 tsp grated or possibly chopped fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp low-sodium soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 3 Tbsp. fresh orange juice |
2 1/4 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1 Tbsp. rice wine vinegar |
3/4 teaspoon |
n/a
|
|
| 1/4 tsp dark sesame oil |
0.06 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/4 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp salt (optional) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp crushed red pepper flakes (optional) |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.37 |
| Total Recipe |
$5.49 |
Suggestions?