2 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 lrg red bell pepper |
1/2 bell pepper |
$3.29 per pound
|
$0.59 |
1 tsp Cajun Seasoning |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
1 Tbsp. lemon juice Roasted Red Pepper Pasta |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/2 c. roasted red pepper, minced |
1/4 cup |
$2.19 per pound
|
$0.18 |
2 Tbsp. chopped fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
2 Tbsp. chopped fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.12 |
1 Tbsp. chopped garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
2 c. heavy cream |
1 cup |
$3.89 per pint
|
$1.95 |
1/4 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
1 tsp Cajun seasoning |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
1/4 lb of rotini pasta cooked |
2 oz |
$1.25 per pound
|
$0.16 |
2 Tbsp. chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
2 Tbsp. minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$4.25 |
Total Recipe |
$8.50 |