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- For the lime-cilantro sour cream sauce:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 Tbs. minced fresh cilantro
- Grated zest of 1 lime
- 1 Tbs. fresh lime juice
- For the tacos:
- 2 tsp. ground ancho chile powder
- 1/2 tsp. ground cumin
- 3 cloves garlic, minced
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbs. olive oil
- 3 lb. firm-fleshed whitefish fillets (halibut, snapper, mahi-mahi, cod)
- 2 dozen 6-inch corn tortillas
- 2-1/2 cups shredded green cabbage
- 2-1/2 cups shredded red cabbage
- Pico de Gallo
- 4 limes, quartered
- To make the lime-cilantro sour cream sauce:
View Full Recipe at Inspired 2 Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 943g | |
| Calories 1674 | |
| Calories from Fat 1468 | 88% |
| Total Fat 166.39g | 208% |
| Saturated Fat 43.24g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2138mg | 89% |
| Potassium 1135mg | 32% |
| Total Carbs 54.72g | 15% |
| Dietary Fiber 13.9g | 46% |
| Sugars 23.56g | 16% |
| Protein 10.78g | 17% |
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