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Рецепт Grilled Fish Slices With Kerabu Sauce
by Global Cookbook

Grilled Fish Slices With Kerabu Sauce
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Ингредиенты

  • 500 gm Spanish mackerel (ikan tenggiri) - cut into 2cm-thick slices
  • 1 tsp salt
  • 1 x heaped tsp turmeric pwdr
  • 10 x dry chillies--soak
  • 6 x shallots
  • 3 clv garlic
  • 1 x cm ginger
  • 1 1/2 x cm galangal
  • 1 x cm turmeric root
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 c. thick coconut lowfat milk
  • 1 stalk lemon grass crush lightly for basting

Инструкции

  1. Method:RUB fish slices with turmeric pwdr and salt. Leave aside for 10 to 15 min.
  2. Combine grnd ingredients with seasoning and bring to a low boil. Simmer till gravy is thick.
  3. Rub fish slices with combined mix and grill in a turbo broiler or possibly oven or possibly pan-fry till cooked. Keep basting occasionally till fish is cooked. Serve fish with mango kerabu.