Рецепт Grilled Corn And Tomato Salad
Ингредиенты
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Инструкции
- Heat a grill.
- Grill the corn for 2 to 3 min on each side. Let cold and cut off the kernels.
- Mash garlic with salt to create a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the extra virgin olive oil.
- Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.
- This recipe yields 4 to 6 servings.