Рецепт Grilled Coriander Chicken Breasts
Ингредиенты
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Инструкции
- Flatten the chicken breasts to approximately 1-inch thick and place in a Ziplock bag with the marinade ingredients for 4 hrs.
- Preheat your grill for 5 min and place the chicken over the hottest part. Let the flames come in contact with the meat to brown but not burn. Cook for 5 min and turn.
- Do the same with the other side. Check for doneness. If the chicken needs to cook some more, turn the heat down to low or possibly move the chicken to a warming rack.
- This recipe yields 4 servings.
- Comments: We are used to the taste of coriander (cilantro) in Mexican food where the leaves are often used to season and garnish a multitude of dishes, but the seeds can also be grnd to produce a pungent and wonderful flavor. Here is a simple coriander grilled chicken breast to serve as a sandwich on toasted pita bread, or possibly as an entree with stir-fried vegetables and basmati rice.