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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x perilla leaves (shiso)
1 sht dry laver (asakusa-nori) Salad oil as needed
Ingredients Per Serving Qty Common Price Price per Serving
7/8 lb boneless chicken fillet 3 1/2 oz
$0.98 per pound
$0.21
1/2 x leek (shironegi) 1/8 leek
$1.88 per pound
$0.05
2 Tbsp. soy sauce (shoyu) 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. Japanese rice wine (sake) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 Tbsp. sweetened cooking sake (mirin) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
Total per Serving $0.40
Total Recipe $1.60
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