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3 ½ lbs. boneless chicken breast – sliced to desired thickness
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For the Rub:
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1 tbs. ground cumin
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1 tbs. curry
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1 ½ tsp. salt
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1 tsp. black pepper
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1 ½ garlic powder
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1 tbs. sweetened lemon ice tea mix
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2 tbs. olive oil
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For the Salad:
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1 head of Romaine lettuce – sliced thin
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½ red onion – sliced thin
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2 green tomatoes – sliced thin
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½ cup fresh basil – sliced
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1 cup of chick peas - drained
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For the Dressing:
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¼ cup olive oil
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2 tablespoons red wine vinegar
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2 tablespoons lemon juice
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1 tsp. salt
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1 tsp. sugar
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½ tsp. black pepper
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½ tsp. garlic powder
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½ tsp. dried oregano
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¼ tsp. red pepper flakes
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1 clove of crushed garlic
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