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Рецепт Grilled Chicken With 3 Mustard Sauce
by Global Cookbook

Grilled Chicken With 3 Mustard Sauce
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Ингредиенты

  • 1 1/2 c. chicken stock or possibly canned low-salt broth
  • 1 1/2 c. unsalted beef stock or possibly canned broth
  • 2 Tbsp. kosher dry vermouth or possibly any kosher wine
  • 2 tsp Dijon mustard
  • 1 tsp whole-grain mustard
  • 1 tsp Creole mustard or possibly spicy-brown mustard
  • 4 x skinless boneless chicken breast or possibly turkey breast fillets
  • 1 Tbsp. chopped garlic, fresh or possibly frzn

Инструкции

  1. Combine both stocks and vermouth in heavy medium saucepan. Boil over high heat till reduced to 3/4 c., about 25 min. Add in all mustards and whisk to blend. Simmer till slightly thickened, about 3 min. Season sauce to taste with pepper. (Can be prepared one day ahead. Cover and chill. Bring to simmer before serving.)
  2. Prepare barbecue (medium-high heat) or possibly preheat broiler. Rub chicken or possibly turkey breasts with garlic. Season with salt and pepper. Grill chicken or possibly turkey till cooked through, about 4 min per side.
  3. Transfer chicken or possibly turkey to plates. Spoon sauce over and serve.